tag:blogger.com,1999:blog-26350610.post114675042036930614..comments2023-10-14T06:01:20.238-05:00Comments on Angry Asian Food Critic: SOHO's So Smoking Hot!Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-26350610.post-1146864713356073222006-05-05T16:31:00.000-05:002006-05-05T16:31:00.000-05:00Next time, I'll stick my nose in. ;)Next time, I'll stick my nose in. ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26350610.post-1146832553781686922006-05-05T07:35:00.000-05:002006-05-05T07:35:00.000-05:00Saffron doesn't really have a taste per se, but it...Saffron doesn't really have a taste per se, but it should bring a almost floral fragrant to the palate. The smell is unmistakable, when it's there, it's there.Angry Asian Food Critichttps://www.blogger.com/profile/17577403021486594594noreply@blogger.comtag:blogger.com,1999:blog-26350610.post-1146772931645727302006-05-04T15:02:00.000-05:002006-05-04T15:02:00.000-05:00As many times as I've had saffron rice, I think I ...As many times as I've had saffron rice, I think I have yet to ever actually pick out the flavor that saffron brings to things. My palate's not the most sensitive, though, so maybe it's just me, but I think saffron goes beyond subtle and into food coloring.Anonymousnoreply@blogger.com