Wednesday, December 27, 2006

A New Blog for A New Year's Treat!

Yes, I know, I've been lazy and hadn't posted new blog in a while, (believe me, my fiance has been bugging me about this for a long time!) which is why I'm posting this new blog on some new restaurants that I've tried these couple of months.

First stop - Oscar's Restaurant and Wine Bar.
84 North High Street, Dublin, OH 43017-2162
When people think of restaurants in Dublin Ohio, one word might comes to mind - expensive (or snobby depending on what your opinion of Dublin is). However, Oscar's of Dublin provided a great dining experience without the threat of burning a hole through your wallet. The restaurant decor has an old pub feel to it, except it's cleaner and has no smoking! (Yeh for Issue 5!) The waiting staff were friendly (but not in the fake smile and "I want your money" sort of way), and the atmosphere was great too. You wouldn't have to worry about laughing too loud and get a dirty look from your neighbor at the next table. The food was prepared and proportioned very well. We tried their butternut squash bisque, which had a delicate and smooth flavor and seasoned perfectly. I also had the Veal and Shiitake Mushroom finished in a lemony cream sauce. The Veal was tender and sweet, along with the tartness from the caper and lemon sauce, it was really a pleasant surprise! My fiance had the Beef Tenderloin Tips and Torchio. The sauce was rusty and earthy, and the pasta was paired with perfectly done tenderloin tips. For dessert, we had their freshly made Apple Turnover. The hot apple turnover had a thin dough and was not overly cinnamoned. With ice cream topped on the turnover, it was a perfect way to finish the meal!
This was definitely a surprise for me, and a very pleasant one at that. Oscar's Restaurant and Wine Bar earned a 3.75 on my yummy scale.

Next Stop - Bexley's Monk
2232 E. Main Street, Bexley, OH 43209
Before I went to Bexley's Monk, I've always had this image of upper scale dining attached to the name. When my friends and I were there, it turned out that Bexley's Monk was more casual and family oriented than I've imagined. We each tried their salads to start, and each salad was fresh with variety of lettuces and balanced dressing. It was definitely a great way to start the meal. We each ordered different things on the menu so we could share and compare. And I started out with the grilled prawns with wild rice pilaf and green beans. The prawns were perfectly done and were very fresh. The natural sweetness of the prawn was emphasized with the slightly lemony green beans while the wild rice pilaf provided a different texture to the dish, and I absolutely loved it! I also tried the stuffed chicken breast as well. The chicken breast was juicy and the sauce was not overly creamy, which complemented the dish well. Another dish that we've had was their bone-in NY strip steak. The steak was nicely done and tender, and the gorgonzola butter on the steak gave a layer of complexity. The last dish we had was duck breast. Even though the duck breast was done well, the portion was not controlled nicely.
To finish our meal, we had a marscaponi cheese filled pastry with berry sauce and a double chocolate cake. The marscaponi cheese pastry was piping hot when it came out, and the filling was not overly sweet. Paired with the berry sauce, it was actually a nice dessert. The double chocolate cake was good, but it was a pretty regular chocolate cake though.
The overall experience was nice, and the food earned a 3.25 on my yummy scale.

Happy Holidays!


Tim J. said...

When I think of places to eat in Dublin, I generally think first of the original Columbus Brazenhead.

Tim J. said...

(Nice to see you posting again. Happy new year!)

Bigtooth said...